No Bake Vegan Donuts! Pumpkin Spice Latte - Cake Geek Magazine This cake is a fall delight in every way: the spices, cozy texture and pumpkin flavored creaminess. *Shout-out to Dunkin' At Home for partnering with us on this vegan pumpkin spice coffee creamer post. Mix the flaxseed meal with the water and set aside. Vegan Pumpkin Cake - Where You Get Your Protein 1/3 cup coconut sugar. Vegan and gluten free. Print Ingredients. Beat these into the dry ingredients until a very thick batter begins to form. Enjoy them with a warm cup of coffee! Cake: Preheat oven to 350º F. Lightly grease an 8" square baking pan or lay parchment paper across the center and up and out of the pan. 6-10 servings. It's perfectly spiced, crunchy streusel on top with creamy glaze, sweet and moist cake on the bottom. Lightly grease the bottom and sides of a 9 inch round cake pan and line it with parchment paper. Try a vegan, gluten-free cake- a twist on the fall favorite that uses fall flavors and whole-food ingredients. Whisk flour, baking soda, spices, salt, and sugar in a large bowl to blend well. Preheat oven to 350°. Mix pumpkin puree, eggs, water, vanilla extract and pumpkin spice in a large bowl. Combine the granulated sugar and light brown sugar in a bowl with the pumpkin, vegetable oil, egg replacer (pre-mix with water and allow to thicken briefly, according to the directions on the bag) and vanilla. Microwave the pumpkin mug cake on high for 1 minute and 30 seconds until the batter is set. Instructions. Combine flour, oats, baking powder, cinnamon, ginger, nutmeg, and salt in large bowl. Dry Ingredients:• 3 cups All Purpose Flour• 1 cup Granulated Sugar• 1 Tbsp Baking Powder• ½ tsp Salt• 1½ tsp . for the cupcakes 1.5 cups non-dairy milk 2 tablespoons apple cider vinegar 1.75 cups + 1 tablespoon all purpose flour 3/4 cup whole wheat flour 1.75 cups vegan granulated sugar In a large mixing bowl, combine all cake batter ingredients. Ingredients: Pour batter evenly into the prepared baking pan. 2. Ingredients: 1.5 cups rice flour; 1 cup brown sugar; 1/2 cup sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoon cinnamon 1.5 teaspoon pumpkin spice 2 Minute Coffee Cake in a Mug will satisfying your craving for cake while saving you the hassle of baking a large dessert. Whisk well to combine. Pumpkin Spice Coffee Cake Freshly baked, delicious pumpkin spice coffee cake. Flour can be replaced with alternative options to make the recipe gluten-free! Prepare Baking Dish: Grease and flour a 13×9-inch glass pan. In another bowl, mix together the crumb topping ingredients until it combines and becomes crumbly. 4. In a separate bowl, whisk the pumpkin, flax eggs, coconut sugar, molasses, milk, apple cider vinegar, and vanilla. This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. Enjoy them with a warm cup of coffee! Line two six-inch-diameter cake pans with 2-inch-high sides with parchment paper. I will definitely make these again! Coat parchment paper and pan sides with nonstick spray. Spiced vegan pumpkin coffee cake with a cinnamon swirl and generously topped with pecan crumble! how to make pumpkin spice coffee cake. 3. Add in the confectioner's sugar, one cup at a time. Combine the sugars, pumpkin pie spice, salt, and flour, mixing with a fork. Vegan Pumpkin Spice Skillet Cookie Cake. Preheat the oven to 350F. Make the Coffee Cake. How to Make Vegan Pumpkin Cake. 1. Step 3: Layer the coffee cake. Add in all purpose flour as needed to thicken. See my notes in the "Tips" section below on how to make the frosting vegan as well. Set aside. In a separate bowl, combine the flour, baking soda, salt, cinnamon and allspice. 1/2 teaspoon (0.5 teaspoon) cinnamon or chai spice or a mix of cardamom and cinnamon 1/3 tsp (0.33 tsp) salt 2.5 tbsp refined coconut oil Instructions Preheat oven to 350 degrees F. Line a brownie pan with parchment. Whisk flax and water together in a small bowl and set aside for 5 minutes to gel up. Place another crepe on top, and spread a lightly heaping Tbsp of the coconut cream on it, gently spreading out. In a medium bowl, combine the sugar and margarine. Add the dry ingredients, and stir well. Line an 8x8 baking dish with parchment paper. Set aside. In a separate bowl, combine 1 cup pumpkin puree, 1/2 cup brown sugar, 1/4 cup sugar, 1/2 cup oil, and 1/4 cup milk. in a small bowl. We love our vegan pumpkin recipes. Mix to form a smooth, thick cake batter. Spread the batter evenly into the baking dish. Set aside. Fill the prepared bundt pan with the batter. In a medium bowl, combine flour, salt, baking powder baking soda and all the spices. Sweet, creamy and rich with all of the pumpkin spice coffee flavored goodness! Preheat the oven to 350F degrees and position rack in center of oven. 2 Minute Coffee Cake in a Mug will satisfying your craving for cake while saving you the hassle of baking a large dessert. Grease a bundt pan and set aside. In a large bowl, whisk together pumpkin puree, agave or maple, oil and vanilla extract. Beat butter and sugar in separate bowl until fluffy. Step 2: Next, we'll make the vegan pumpkin batter. Then, add in the sugar, oil, milk, vinegar, and cookies and mix everything together. Add the wet ingredients to the bowl and mix to just about combine. The pumpkin spice coffee cake which is, of course, made with pumpkin puree and pumpkin spice.Filled with full of spice flavors this cake has a moist, dense and rich texture. Combine flour, sugar, mixed spice, baking powder, salt, cinnamon, nutmeg, and ginger in a bowl and mix well. In a medium bowl, whisk together your dry ingredients. Bake this cake low and slow for the softest, most moist vegan spiced pumpkin cake.. Low and slow baking is when you lower the oven temperature and slow down the baking time. In a big bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Spray a 8 x 8 pan with non-stick spray and set aside. Cook it up. This is the perfect treat to enjoy with your afternoon coffee! To make Coffee Cake: Preheat oven to 350°F. Make the streusel: Line a baking sheet with waxed or parchment paper. Pumpkin Spice Coffee Cake Muffins (Vegan) print shopping list Prep Time 5 min Cook Time 15 min Serves 12 standard sized muffins adjust servings In under 30 minutes, you can make these healthy muffins that taste as good as any bakery muffin. Mix together and stir in the pumpkin spice, vanilla, and cinnamon. Set aside for 5-10 minutes or until curdled. In a large bowl, stir together the oat flour, 3/4 cup sugar, 1/3 cup cocoa powder, cinnamon, ginger, nutmeg, chocolate, salt, and baking powder. Be careful not to overcook it. Vegan Pumpkin Spice Latte Layer Cake. Mix the dry ingredients in a second bowl and add to the wet ingredients. Vegan Pumpkin Coffee Cake takes a little time in the . Whisk well. Oil a lasagna pan or 2 cake pans. Yummy Food. Sprinkle the streusel topping all over the cake batter, place in the oven and bake for 20 to 25 minutes, or until a toothpick comes out clean in the . Instructions. Spray an 8X8 baking dish with coconut oil spray. In a large bowl, stir the pumpkin, oil, sugars, almond milk, and vanilla together. Add both sugars, the flour and the salt. Sprinkle the top with half of the brown . Gently fold in the flour, baking powder, baking soda, and salt. Add pumpkin puree, oil, brown sugar, baking powder, pumpkin pie spice and whisk. Mix eggs and pumpkin into butter mixture. Serves 6-8. Preheat the oven to 425°F. Vegan pumpkin spice latte sheet cake has all the flavors of creamy pumpkin spice latte with an extra ginger kick. Pour the batter into your prepared bundt pan. If you are a pumpkin spice latte fan, give this a try! By: Janell This coffee cake is soft, moist, and irresistible! 2. Let the mug cake cool, and whisk together the ingredients for the glaze. Spread half of the cake batter into your prepared pan. In a small cup, mix together the cocoa powder and non-dairy-milk or hot coffee (for ultimate chocolate flavor! Pat the crumbs firmly into the bottom of the prepared pan. Line a 9 inch square cake pan with parchment paper so that it hangs over two sides. Preheat the oven to 350F. Liberally grease a 10-inch round springform pan. Preheat the oven to 350F and line a 9"x9" tray with parchment paper. Combine Ingredients: Add the milk, pumpkin puree, egg, baking soda and baking powder to your stand mixer.Mix at slow speed until there are no more lumps. In a large bowl, whisk together eggs, pumpkin puree, coconut sugar, melted coconut oil, almond milk, maple syrup, and vanilla extract. Line an 8×8 in square pan with parchment paper and set aside. Rated 5.00 out of 5 $ 4.99; Stir in cake mix and baking soda until just combined. This vegan Pumpkin Spice Coffee Cake is the perfect Autumn treat, enjoy it for breakfast with a hot cup of coffee or tea, or to feed that late night sweet tooth. Slice and serve! Pumpkin coffee cake vegan. This cake is the result of my love for cookie cakes, but with a pumpkin pie twist. 1. Step 1: First make the streusel topping. In a large mixing bowl, mix together the oat flour, almond flour, baking powder, baking soda, spice, and salt until no lumps remain. Ultimate Vegan Pumpkin Coffee Cake. In a large bowl, whisk together the dry ingredients: white flour, white whole wheat flour, baking powder, baking soda, and salt.Then whisk in all the wet ingredients: sugar, avocado oil, milk, apple cider vinegar and pumpkin puree. 1/2 teaspoon pumpkin pie spice. Preheat oven to 375⁰F and lightly grease an 8-inch square glass baking dish with oil. Instructions. This coffee cake comes together with only 10 minutes of prep time. Tender, moist and utterly delicious! Pumpkin Cookies Made With Spice Cake Mix - All information . And the amazing part about this cake is in each bite when you get crunchy buttery walnut topping/ streusel. Grease a glass 9x13 inch baking dish and pour the cake batter in. 12 Days of Vegan Christmas eBook. Call (513-984-1100) or text (513-477-1986) us when you arrive & we will bring your order to the table in front for you!) Preheat the oven to 350F and line an 8x8 baking dish with parchment paper. . Baking the Cake. Preheat oven to 350 degrees Fahrenheit and grease an 8x8 or 9x9 inch square pan. Namely, this pumpkin spice coffee cake which took four times to perfect! Combined the melted and cooled coconut oil, apple sauce, sugar, flaxseed, and alternative milk in a large bowl. In a large bowl, mix the melted vegan buttery spread, the brown sugar, and the organic cane sugar. Streusel: In a medium bowl, mix together the melted vegan butter, flour, brown sugar, cinnamon and pumpkin pie spice with a fork until well combined. 5. In a large bowl combine aquafaba, sugar, and vanilla extract. Make the frosting, combine the softened cream cheese and butter in a stand mixer or a large bowl using an electric hand mixer. how to make pumpkin spice coffee cake. November 7, 2016 by thefitchen 5 Comments. Spread half of the batter into a greased 11 x 7-inch glass baking dish. Pumpkin coffee cake vegan. In a bowl sift flour, pumpkin flour, cornstarch, baking soda, baking powder and salt. Place one cooled crepe onto a cake stand and gently, using an offset spatula, spread just under 2 Tbsp of the cooled pumpkin pie filling (the one you baked) evenly over it. Mix well until all the oil is integrated. Super Easy! With a whisk, mix all of the wet ingredients in a bowl until combined. In a large bowl, combine the pumpkin purée with the melted butter, brown sugar, and coconut milk. Set aside Make buttermilk by mixing oat milk and vinegar. Make the pumpkin coffee cake batter: In a medium bowl, whisk together the flour, sugar, arrowroot starch, pumpkin spice blend, baking powder, and baking soda. 1/4 cup maple syrup. Spray cookie sheets lightly with vegetable spray (Pam). Batter: In a large bowl, add the cake mix, non-dairy milk, pumpkin, oil, nutmeg and vanilla, whisking until the batter is smooth. It was totally heavenly! Preheat the oven to 360 F (185 C) Mix the flax seed meal with water and set aside. In a large bowl, combine mashed banana, pumpkin puree, sugar, oil, molasses and vanilla. In a small separate bowl, melt the butter then pour it over the flour mixture, stirring with a fork until combined and "crumbles" start to form. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. Add 1 teaspoon of milk if the glaze needs to be thinner. On rotation at the moment is pumpkin pancakes, pumpkin cheesecake, and this delicious pumpkin cake.. Pumpkin cake is one of my favorite fall staples. Preheat oven to 350°. Leave this field empty if you're human: Shop. Lastly add flour and stir until just combined. In a medium sized bowl, whisk together canola oil, sugar, brown sugar, eggs, vanilla, and pumpkin puree. Serve pumpkin coffee cake with your favorite vegan ice cream. The cake is very fast and simple to make. Vegan pumpkin coffee cake. :) IsaBeall helped me alter the recipe with real eggs (two) and real butter. Vegan Pumpkin Spice Latte Ice Cream Makes 3 cups. Beat for 3-4 minutes, scraping down the sides occasionally. It's topped with a crumble of cinnamon and brown sugar streusel. In a large bowl combine 1.5 cups of flour, sugar, salt, baking powder, baking soda, sugar, cinnamon, ginger, cardamom, cloves and nutmeg. We're the six vegan sisters and we're so happy to be sharing our favorite vegan recipes and lifestyle tips with you. Servings. Pumpkin Spice Cupcakes with Espresso Cream Cheese Frosting adapted from Vegan Pumpkin Spice Cake and Banana Cake with Coffee Cream Cheese Frosting. Sign up to receive a free recipe for Vegan Pumpkin Spice Coffee Cake straight to your inbox! Namely, this pumpkin spice coffee cake which took four times to perfect! For the donuts, put the rolled oats, cashews, coconut sugar, pumpkin spice, coffee granules and salt in a food processor and blitz until the ingredients reach a floury consistency. Yummy Food. 2 Minute Coffee Cake in a Mug. Set aside. 4 tablespoon vegan milk (for or almond milk works best) Fold in the chocolate and walnuts. This vegan pumpkin coffee cake is by far one of my all time favorite recipes. Preheat the oven to 350ºF. How to Make Vegan Pumpkin Coffee Cake Preheat the oven to 350 degrees. 2 Minute Coffee Cake in a Mug. Drizzle & enjoy. "Enjoy it for breakfast with a hot cup of coffee or tea, or to feed that late night. This vegan Pumpkin Spice Coffee Cake is the perfect Autumn treat, enjoy it for breakfast with a hot cup of coffee or tea, or to feed that late night sweet tooth. I am not a big pumpkin fan, but this vegan pumpkin coffee cake has just the lightest hint of pumpkin with an amazing crunchy, pecan streusel topping. Details. Vegan Pumpkin Coffee Cake takes a little time in the . 4. With this microwave mug cake recipe, you'll find that it's so easy to make a single serving of cake right in your microwave. Fold in pumpkin puree and vanilla extract; mix well. 1-2 tsp water or almond milk to thin. Cool & make the glaze. Add cooled coffee, oil, and 3/4 cup water and mix until well combined. Stir in the pumpkin puree, vanilla extract, vinegar, and water. Make the Chocolate Cake Swirl. This would actually be really good as affogato (with coffee poured over it). Must be picked up at the Kenwood location (7458 Montgomery Road, Cincinnati, OH 45236) Pickup Friday October 1 or Saturday October 2, 10:30am-4:30pm (All pickup is curbside. muse201230. This cake is fluffy, moist, easy to make and is perfect for breakfast, afternoon tea or dessert! For the Cake. The recipe is inspired by feasting on fruit's vegan coffee cake. Bake this Vegan Pumpkin Coffee Cake for 30 minutes at 350F or 180C. In a large bowl, mix together flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt. The final piece of this Vegan Pumpkin Spice Cake deliciousness is the date caramel filling. No Bake Vegan Donuts: Method. Ingredients 2 cups gluten free oat flour 1 tsp baking soda 1 tsp baking powder Smooth it out to evenly fill the pan. Crumble the mixture on top of the cake batter in the dish then place in the oven on the middle rack. Prepare flax egg by combining flaxseed meal and water in a large bowl and let rest for 5 minutes. ¼ Cup Gluten-Free All Purpose Flour ¼ Cup Pure Maple Sugar 1 Tsp Pumpkin Spice Ground Coffee Instructions Preheat the oven to 375°F. Add in the flour, baking powder, baking soda, salt, pumpkin spice, and vanilla. Store the crumble mixture in the fridge while preparing the coffee cake batter. Vegan Pumpkin Spice Coffee Creamer. Use a whisk to mix it all up until you get a thin glaze ready to be drizzled! Cut in pieces of the vegan butter and break it apart with your fingers until the streusel is clumped into small pea-size pieces. Stir together to mix well and let stand for five minutes. Grease or line a cake pan or brownie pan (8 by 8 inch). The recipe is inspired by feasting on fruit's vegan coffee cake. Bake the cake in the preheated oven for 30-35 minutes, until a toothpick comes out clean. Yummy! Melt the butter in a medium-sized bowl. Cooking time. Step 4: Bake the vegan pumpkin coffee cake. Yummy! Instructions. Combine 2 cups flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, and 1 tbsp pumpkin pie spice. Preheat oven to 350°F. Gradually stir flour mixture into pumpkin mixture. 1 cup confectioner's sugar. Bake the crust for 5 minutes. In a stand-mixer with a balloon whisk (or a large bowl and beaters), beat the vegan butter and shortening together until creamy. PUMPKIN COFFEE CAKE. Whisk together the flour, baking soda, and salt in a medium sized bowl and set aside. With this microwave mug cake recipe, you'll find that it's so easy to make a single serving of cake right in your microwave. Add the pumpkin purée, dates and vanilla extract and blend further until you have a dough consistency. In a large bowl, whisk together the melted vegan butter, pumpkin puree, dairy free milk mixture, and vanilla extract. 1/4 cup melted vegan butter. A thick layer of vegan pumpkin spice cake topped with crunchy, buttery, cinnamon-sweet pecan topping—all made with healthy, vegan gluten free ingredients. If you're in North America or Canada, this cake is great for September/October, Fall and Thanksgiving/Friendsgiving! Bake for 30 minutes or until a toothpick or sharp knife comes out clean. For the cake: Preheat the oven to 350 degrees F. Line a 9" square baking pan with parchment paper and set aside. 3. Streusel: In a small bowl, mix together the brown sugar, cinnamon and chocolate chips until well mixed. Preheat the oven to 350 degrees. 30 minutes. This was my first time trying to make a "coffee cake" and it turned out perfect! Prep time. Mix until batter is just combined. I recommend vanilla ice cream. 1 cup canned pumpkin puree. Oil a lasagna pan or 2 cake pans. Add in the caramel extract (or vanilla) and instant espresso powder. Grease and flour a 9×9 square baking pan. Stir in the ground coffee ***. Preheat oven to 350°F. Instructions. Pumpkin Coffee Cake Instructions. Time: 45 minutes (mostly baking time) Serves: 6. Use your hands if needed; it will be crumbly. In a separate bowl, combine your eggs, pumpkin, milk, oil and vanilla. Dry Ingredients:• 3 cups All Purpose Flour• 1 cup Granulated Sugar• 1 Tbsp Baking Powder• ½ tsp Salt• 1½ tsp . Add the wet to the dry and stir to combine. Preheat the oven to 350°. Mornings are much more fun with coffee and if there's gonna be coffee, it had better be good coffee.*. To make it, add half of the orange batter into another mixing bowl. S TEP 4: MAKE MAPLE GLAZE Meanwhile, make a Maple glaze by mixing about 1/2 cup of Granulated Sugar with 2 Tablespoon of Almond Milk and 1 Tablespoon of Maple Syrup. Add almond milk and coffee and stir once more. Just combine all the ingredients (except flour and baking powder) in one bowl, and whisk together in mere seconds, before being turned out into a pan and baking.. Combined the melted and cooled coconut oil, apple sauce, sugar, flaxseed, and alternative milk in a large bowl. Instructions. Mix to combine. Gently stir in the pecans. How to Serve Pumpkin Coffee Cake With ice cream. In a large bowl, whisk together the dry ingredients: almond flour, tapioca flour, baking soda, pumpkin pie spice, and salt until there are no clumps. In a large bowl, mix together the pumpkin puree, vegetable oil, brown sugar, and milk. Stir to combine and spread evenly on your baking sheet, breaking up any large clumps. Step-by-Step Instructions Step One - Make the Streusel Topping To make the streusel, combine the flour, sugars, pecans, and cinnamon in a large bowl. Coat 10-inch square pan with nonstick spray. "This vegan Pumpkin Spice Coffee Cake is the perfect fall treat," raves Executive Pastry Chef Nancy Vaccariello. Stir until just mixed. Whisk together the flour, baking soda, and salt in a medium sized bowl and set aside. Set aside. While the cake cools, you can make the pumpkin spice frosting. Grease and flour a 9×9 square baking pan. Use an electric mixer and beat 5 minutes until light and fluffy. Preheat oven to 350* F. Grease an 8"x4" loaf pan with oil and fit with a parchment sling for easy removal later. To it add the curdled buttermilk and whisk to combine. Stir in the flour, baking powder, baking soda, and pumpkin pie spice. Canned Pumpkin 1 cup (250g) Pumpkin Spice Creamer *optional you can use any plant milk instead ½ cup (118ml) Vegan White Chocolate ¾ cup (130g) Pumpkin Pie Spice 2 teaspoons; Sugar ¼ cup (50g) Vegan Whipped Cream 2 cups whipped volume **1 full pint liquid heavy whipping cream; Agar 1 teaspoon Vegan Pumpkin Cake. Bake in preheated oven for 45-50 minutes, until a toothpick inserted in the center comes out clean. Assemble in Pan: Add the cake batter to the prepared baking dish, then evenly spread the streusel on top. For this Vegan Pumpkin Spice Chocolate Chip Cake, you only need 8 ingredients.You'll need pumpkin, molasses, maple syrup, oat flour, tapioca starch, pumpkin spices, pecan butter and chocolate chips. Combine water or almond milk and ground flax (if using flax eggs). ). It will be thick. Preheat oven to 350F. Stir together to mix well and let stand for five minutes. Step 5: Once baked, you can make the easy two ingredient vegan glaze to go on top! 3/4 cup coconut flour. Perfectly spiced, perfectly nice (tasting). In a bowl, add all the dry ingredients and whisk well. muse201230. Preheat the oven to 350°. 15 minutes. It's perfectly spiced, crunchy streusel on top with creamy glaze, sweet and moist cake on the bottom. Do not overmix or you will lose the crumb texture. That means the cake will need to bake slightly longer (25-30 minutes) at a lower temperature (325ºF).. I made the Vegan Pumpkin Spice Coffee Cakes but left out the Vegan. There's nothing more comforting than a slice of pumpkin cake with a cup of coffee or cup of tea, to avoid the afternoon slumps. Fall has always been funny time of year for me. To make the crust, put the cookie crumbs and the melted buttery spread in a medium-sized bowl and mix with a fork until well combined.